Panaderia Los Brothers – Waite Park, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (320) 774-1590 to check today's hours. Know the hours? Send them to us.

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707 2nd St S, Waite Park, MN 56387

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Address707 2nd St S, Waite Park, MN 56387

Phone(320) 774-1590

StyleMexican panadería

CountyStearns County

Time zoneCentral Time

From city center0.5 mi southwest

About Panaderia Los Brothers

Panaderia Los Brothers serves Waite Park from 707 2nd St S, 0.5 mi southwest of the Waite Park city center.

Our Waite Park directory counts 6 bakeries in total — about one per 1,417 people living in the city. If you want to compare, MunchMunch Mochi Donut sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Panaderia Los Brothers yet, so calling ahead at (320) 774-1590 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Waite Park	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.